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Place mixture in a serving dish. Diners, Drive-Ins and Dives, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. [irp] 8 Best Mexican Dishes From Diners Drive Ins And Dives. momocho machaca recipeliver shih tzu puppies. 18 c lime juice (about 2 limes) Staying true to his roots, the chef makes fresh masa for the tamales daily. desktop goose android. Steam. I hope its a positive change like, Woo, its spicy today. But you understand why: There are two or three of us upstairs cooking the right way. 1835 Fulton Road, Cleveland, 216-694-2122, momocho.com. Preparation: Use only the whole chipotle chiles. Add shredded beef to the pan and quickly stir. Seven different kinds of homemade mole come out of this Salt Lake City favorite, which serves Tacos Don Ramon on fried tortillas dipped in chorizo juice. Larder's Jeremy Umansky shares a few of his favorite local catches. dave chappelle: the closer vinyl. 1/2 cup adobo, chile paste reserved from canned chipotles desktop goose android. Bake the pork: Cover with lid or foil and place in oven. tula tungkol sa magsasaka at mangingisda; greenwood, bc real estate; ibis hotels head office uk contact number; Cook for 5-7 minutes until pork begins to brown. "Fruited guacamoles are all the rage in Mexico, and some of the more common versions also include cooked shrimp, chorizo or bacon, strong cheeses, tequilas and smoky mezcals, and unusual herbs such as epazote or licorice-flavored hoja santa," writes Deborah Schneider. Trim pork shoulder of excessive fat and cut into 1 inch cubes. Change setting to Low and continue cooking until the beef is tender, about 6 1/2 hours. Arrange beef on wire racks in a single layer, making sure none of the pieces are touching. Stir machaca constantly for three minutes, making sure beef doesn't stick to the pan. Youll know its ready when the meat falls apart as you pierce it with a fork. 2 cups machaca meat (70 grams) Instructions In a small bowl, add the 5 eggs and season with salt & pepper to taste. Press Sautnormal/medium on the Instant Pot and heat 2 tablespoons of the oil. (Mixture should be a fairly thick batter; to achieve that consistency, stir in additional milk -- a teaspoonful at a time -- as needed.). Removing the jalapeno seeds will reduce the amount of heat. Cover with lid or foil. Bring to a boil,. Process. Although it can be served immediately, the flavor is better if the meat is refrigerated overnight in the cooking liquid, then gently reheated with the liquid until piping hot. Begin by boiling about 6 cups of salted water to a boil, and prepare an ice bath while waiting. 1 jalapeno chile, minced If you go MAKE RESERVATIONS! pictures of antonia lofaso and heavy d. Menu. Place all ingredients into blender and puree until smooth. Juice of 1 lime braised beef brisket (machaca) 5 lb piece beef brisket 2 cups red wine 20 oz tomato juice 1/4 cups lime juice 1 cup red wine vinegar 1/2 cup salt 1/2 cup chopped garlic 2 tbl black pepper 4 tbl ancho powder or 2 whole chiles 1 tbl cinnamon cup coffee, ground (guatamalan bean preferred) 2 bay leaves 1 spanish onion, rough cut Remove from pot and shred beef. Puree until smooth. Serve with your favorite chile verde and/or guacamole. El Indio Mexican Restaurant and Catering, More About: Instead of relying on a hot, dry climate, this recipe takes advantage of your oven instead (a dehydrator works great, too, if you own one). Ohio restauranteurs mastering Clevelands new favorite dish. Shred the meat and create anything from tacos to taquitos, or enjoy it all on it's own! Season the mixture: Add salt, pepper, paprika and cumin. 12 t ground cinnamon Add garlic. Cover the roast with plastic wrap and refrigerate overnight. Plus, meet the Northeast NOTE: Can be served as a main dish or in tacos or other tortilla dishes. Mix on low for a minute to dissolve the sweetener. Strips of zucchini stand , See Also: Keto Recipes, Mexican RecipesShow details, Webbraised beef brisket (machaca) 5 lb piece beef brisket 2 cups red wine 20 oz tomato juice 1/4 cups lime juice 1 cup red wine vinegar 1/2 cup salt 1/2 cup chopped garlic 2 tbl black , WebPlace the coffee, 2 tablespoons of sweetener and hot water into the bowl of a mixer. Tomatillo Salsa Verde (green salsa) (Makes about 1 quart), 1 (26-ounce) can tomatillos By Jeremy Umansky, Even before the ballad of Danny Greene and villainy of Shondor Birns, Cleveland was a destination for organized cri https://t.co/h7xpEzD8PI, Happy fish fry Friday, Cleveland! Drain the juices and shred the meat into strands. On top of that, this dish is made with pork that is slow-roasted with half of a pineapple on top. Time Commitment: 1 hour and 15 minutes. Fry until churros are browned. Line two rimmed baking sheets with wire racks. Set 3 or 4 shrimp on one side of the tortilla. Posted by June 11, 2022 cabarrus county sheriff arrests on momocho machaca recipe June 11, 2022 cabarrus county sheriff arrests on momocho machaca recipe The bundles of joy come served build-it-yourself with each ingredient on its own: house-made guacamole, green tomatillo salsa, six small, soft corn tortillas and shredded beef brisket thats rich with the flavors of coffee and ancho chile on a bed of stewed peppers. Menu Pinterest. Machaca or Braised Beef Brisket is one of Momocho chef-owner Eric Williams' favorite fillings for tacos. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. Cook until the plantains are easily pierced with a fork, 15 to 20 minutes. Serve warm with salsa verde and sliced avocado. 1 large onion 1 green bell pepper 3 garlic cloves, chopped salt and pepper 4 ounces green chilies 12 cup diced tomato 6 -8 large eggs, beaten 8 ounces el pato spicy tomato sauce directions In crockpot, cook roast on low heat 8-10 hours. Garnish the tacos: Open the taco. By Allison Jack, Lake Erie has plenty to offer come fish fry season. Momocho's modern Mexican cuisine is fresh-to-order, meaning they've ditched the walk-in freezers and heat lamps. Moisten rims of glasses with fresh lime juice and then roll in kosher or coarse salt. Make the churros: Place batter in a piping bag and pipe 4-inch pieces of the batter into the hot oil. Though many recipes exist, the goal is to create a wonderful combination of tartness, heat and sweet fruit. 1 recipe machaca guisada (braised dried beef) 6 ( roughly 8-inch) freshly made Mexican-style flour tortillas, kept pliable in a zipper-lock bag, tortilla warmer, or clean kitchen towel Lime wedges, for serving 1 medium cucumber, thinly sliced crosswise, for serving Directions In a saucepan, combine Machaca Guisada with 1 tablespoon water. This natural drying process can take several days and, when it's ready, the meat looks and tastes like jerky. 1/4 cup vegetable oil Procedure: Combine all the ingredients. Place brisket, onion, garlic, salt, coriander, cumin, black pepper, cayenne, garlic powder and onion powder in a 4- or 5-quart pot or Dutch oven. Serve with flour tortillas, beans, and salsa or as a breakfast burrito. Set a corn tortilla on the griddle and scatter 2 tablespoons of shredded Jack cheese evenly over the tortilla. 1 cup fresh lime juice Line two rimmed baking sheets with wire racks. 1/2 cup balsamic vinegar 1 teaspoon fresh-ground black pepper cup vegetable oil 1 medium onion, chopped cup chopped roasted mild green chiles, preferably poblano, New Mexican, or Anaheim, fresh or frozen 2 small tomatoes, preferably Roma or Italian plum, chopped 4 garlic cloves, minced 1 teaspoon dried oregano, preferably Mexican Salt to taste (optional) Cook 3 to 4 minutes. With a recipe that's been unchanged since 2006, the Ohio City restaurant's machaca taquitos are a Cleveland staple. Pour in oil and saute diced vegetables. Your daily values may be higher or lower depending on your calorie needs. Instructions. Cook for 5 minutes. Guy paid a visit for the guacamole served six different ways (think goat cheese, crab and pineapple). Some content it's respective owners. Try this salsa on crisp oven-roasted potatoes or on a chicken sandwich; you will find many other uses for it as well. Stir in the onion, cilantro, serrano and tomato. Why We Love It: low carb, crowd-pleaser, high protein. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Flip beef slices and dry for 30 minutes longer. RECOMMENDATIONS FROM THE MENU. Business Hall of Fame and Community Leader of the Year Awards. In skillet, saute diced onion and green bell pepper until lightly browned. Rotate baking sheets top to bottom and front to back and continue to dry in oven, flipping beef once or twice more during drying, until beef has darkened and dried to a jerky-like texture, about 2 hours longer. And while the guacamole cuts like a knife through the richness, the subtle heat is the dishs X-factor. Machaca Scrambled Eggs Low Carb. Refrigerate until needed. After 3-4 minutes add cubed pork shoulder. These Women-Owned Venues Lead Cleveland' As long as Ohio Citys Momocho has been around (15 years! Najwitszej Maryi Panny Krlowej Polski > Bez kategorii > momocho machaca recipe. 9. Lay the brisket (coated side down) in a 9-by-13-inch pan and pat the remainder of the mixture onto the other side of the brisket. 6 ounces fresh lime juice You're welcome to try using a mortar and pestle if you have one, but I've found that the jagged tenderizing teeth on a meat pounding mallet work very well. It's a sticky, satisfying mash of sweet and green plantains, rolled into bites and dunked into flavorful soups, similar to the fufus of West Africa. I don't recommend cooking this on high, it doesn't get as tender. Stir in the chipotles and salt and remove from the heat. Cookie Settings/Do Not Sell My Personal Information. Heat oil in a large skillet. 2023 Warner Bros. Cookie Settings/Do Not Sell My Personal Information. Preview / Show more . January 21, 2022 momocho machaca recipepss learning pool login. Subscribe now for full access. It should not be considered a substitute for a professional nutritionists advice. Combine wet and dry ingredients until mixture is smooth, stirring in the melted butter and cinnamon to taste. To prevent automated spam submissions leave this field empty. Heat up the shredded beef in a skillet with a small amount of olive oil until slightly dried; Add all of the vegetable and cook for a few minutes; Add the eggs and scramble everything together; Season with salt and pepper. Tortilleria Nixtamal, More About: WebThe goal for perfectly tender beef is an internal temperature of 205F to 215F. E-Commerce Site for Mobius GPO Members momocho machaca recipe. 1 small yellow/Spanish onion, chopped Mash garlic with 1/4 teaspoon salt to make a paste. More Local News to Love Start today for 50% off Expires 3/6/23. ** Nutrient information is not available for all ingredients. Prepare a strong work surface that won't move or slide around as you pound the machaca. Add meat, cumin and freshly ground pepper to taste. Presentation: Reserve liquid to reheat the beef. 1/2 cup yellow mustard "Try this surprisingly addictive version, laced with mango, crunchy-tart pomegranate seeds, and tequila, and see if it doesn't turn your idea of guacamole on its head. Address / Location: 1835 Fulton Rd. Remove stems from cilantro and place all ingredients into blender. ), one of the tastiest constants on its menu of modern takes on Mexican food has been the machaca taquitos or little tacos. Be the first to leave one. Orange or lime wedges, to garnish. Seasoned with fresh parsley, garlic, cumin, and paprika, and served up with carrots, , WebMince a few basil leaves and 1 seeded serrano chile. Add vinegars and adobo paste, followed by 1 to 2 cups water, or enough to almost cover cubed pork. Source: Eric Williams, executive chef/ owner Momocho, 1835 Fulton Road, Cleveland. Cuisine: Authentic Mexican Food near me Diet Plan / Foods: Beverages. Click Privacy Policy. Set a cilantro sprig or two on top. momocho machaca recipe. Leave a Private Note on this recipe and see it here. Pour over the diced tomatoes, broth, bell pepper onion, jalapenos, then squeeze over the lime juice. June 25, 2022; 1 min read; california mustard plant; kikker 5150 with harley engine; momocho machaca recipe . 1 15 Ounce Can Diced Tomatoes Cup Beef Broth 2 Bell Peppers, sliced 2 Onions, sliced 2 Jalapeos, sliced Juice of Two Large Limes Instructions In a small bowl mix together the chili powder, cumin, garlic powder, oregano, paprika, cayenne pepper, and salt and pepper to taste. Cook on low for 6-8 hours or on high for 4-5 hours until meat is tender and can be pulled apart with a fork. Cemitas Puebla, More About: By Annie Nickoloff, Food in Northeast Ohio tastes better with well-curated aesthetics to match. Once dry, let machaca cool completely. In a small bowl, whisk your seasonings. This is one of the restaurant's popular guacamole samplers. Hubby, bless his heart, commented on how good it looked . Cook for 2 minutes, or until eggs are fully cooked. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Top with onion, garlic and bell pepper and pour on lime juice. 1 carrot Note: The information shown is Edamams estimate based on available ingredients and preparation. When the oil is hot, add the roast and sear until browned on all , WebFish is a great keto-friendly food and this Casablanca Fish Tajine is so rich in flavor, youll never miss the carbs. Najwitszej Maryi Panny Krlowej Polski > Bez kategorii > momocho machaca recipe. The shredded machaca can be used right away in a recipe that calls for it, refrigerated in an airtight container for up to 1 week, or frozen in zipper-lock bags with the air pushed out for up to 1 month. 1 small bunch fresh cilantro, minced and stems removed Churros make a sweet finale to your meal. Peel the plantains, cut them into 3-inch chunks and place them in a pot with well-salted water to cover. Type: Modern American Price: $15 As long as Ohio City's Momocho has been around (15 years! 3 c tomato juice, unseasoned This taco, a favorite of mine, tops melted cheese with garlicky shrimp, guacamole and chipotle salsa, then finishes with a spoonful of sweet-hot mango habanero salsa and fresh cilantro sprigs. KeepRecipes is one spot for all your recipes and kitchen memories. momocho machaca recipe. 11 years ago. 1 tablespoon kosher salt Sample the mixture and adjust seasonings to taste. momocho 1835 fulton rd cleveland ohio 44113 216.694.2122 HOURS OF OPERATION full service inside dining, seasonal patio + take-away available MONDAY - THURSDAY 4pm - 9pm FRIDAY - SATURDAY 4pm - 10pm CLOSED: SUNDAY + HOLIDAYS NO RESERVATIONS | walk-ins welcomed ONLINE ORDERING service, schedule pick up times + touchless pay All rights reserved. 1 small yellow/Spanish onion Place beef portions into the crock of a large slow cooker. Dec 22, 2014 - Momocho's modern Mexican cuisine is fresh-to-order, meaning they've ditched the walk-in freezers and heat lamps. Ingredients 1 teaspoon pork lard, or vegetable oil 1/4 cup coarsely chopped onion 1 teaspoon finely chopped fresh serrano chile pepper 1/4 cup machaca, finely shredded 1 small tomato, seeded and diced 1 pinch cumin 1 pinch salt 3 large eggs, beaten 2 warm flour tortillas Refried beans, optional Sliced tomatoes, for garnish All rights reserved. The restaurant, which opens today and is owned by Chris and Katie Wolf, focuses on French-influenced fare and community vibes. Cleveland, OH 44113. Keep warm. Pepita, Pecan Crusted Trout. NOTE: If you are in a hurry, you don't have to chill the meat overnight. 2 add bell peppers and onions; saute until almost soft. Mix the previous with the tomatoes, beef broth, salt, and pepper. ", cup firm but ripe mango, peeled and cut into 3/8 -inch dice cup Roma tomato, cored and cut into small dice2 tablespoons finely diced red onion teaspoon minced habanero chile1 tablespoon fresh-squeezed lime juice, or to taste teaspoon kosher salt, or to taste teaspoon sugar teaspoon rice vinegar teaspoon chopped fresh mint leaves1 tablespoon chopped cilantro. It all comes together quickly, so make sure everything is ready to serve before you start cooking the shrimp. Once cooked, remove the beef from the water and let it cool slightly. Place beef broth in a large pot over medium-high heat. Preparation: Peel, pit avocados and place pulp in a plastic or metal bowl. When the oil is hot, add the roast and sear until browned on all sides. Bistro 44's Tomatillo Salsa Makes 6 servings, 6 tomatillos, cut into small dice1 red onion, cut into small dice1 jalapeno, minced1 small bunch cilantro, chopped1 lemon, juiced1 lime, juicedDash of balsamic vinegarSalt, pepper, sugar if needed. More About: 1 cup apple cider vinegar Michoacanos swear by it. Remove beef from pressure cooker and shred with 2 forks, discarding any fat. Close Menu. Innovative, hip, and exciting Ohio City restaurant highlighting modern Mexican cuisine with dishes that incorporate a modern flair, unique twists, and interesting flavor combinations. Add the roast to the crockpot. Taste and add salt if needed. 7/25/2022. Cover, and cook overnight or 8 to 10 hours. Recipes available for personal use and not for re-sale or posting online. 1/4 cup fresh lime juice Mix all the minced vegetables into the shredded beef, adding a light sprinkle of salt and pepperand if you want a spicy machaca (also known as barbacoa ), add red chili flakes or pods, to taste. Cemitas here are made with everything from pork chops to cow foot. A whole brisket has two distinct parts: the flat and the point. 1 / 9 Stuffed Sopaipilla Salsa Brava (Flagstaff, AZ) A homemade cilantro cream sauce cools off the classic deep-fried dish, while all of the fixings ensure that everyone is a fan of the Arizona. ), one of the tastiest constants on its menu of modern takes on Mexican food has been the machaca taquitos or little tacos. Cook's notes: You'll need a piping bag fitted with a medium-size round or star tip for this recipe. Add the Other Ingredients, and Slow Cook. 1 (4 pound) boneless beef chuck roast, trimmed and cut into 8 portions, 1 (14 ounce) can diced tomatoes, undrained. "A good dorado is gooey, substantial and filling -- a corn tortilla fried on the griddle with a little butter or oil until golden and half crisped, then stuffed with cheese and any number of fillings and sauces. "Mango salsa is probably the best known. After it's cooked, place the meat on a platter. Cook's notes: For less intense heat, scrape away and discard seeds from jalapeno before combining chile with other ingredients. Remove from heat, remove meat to a cutting board and shred with a pair of forks. ", cup mayonnaise2 tablespoons finely chopped chipotles in adobo1 teaspoon fresh-squeezed lime juice, or to taste1 teaspoon water (optional; see cook's notes). Machaca Ancho Coffee Beef Brisket Tacos Keeprecipes Your. Their time-tested soup includes hominy, onions and cabbage. When the cheese starts to melt, fold the tortilla in half over the shrimp; continue to cook on both sides until the cheese is melted and the tortilla is lightly crisped and golden brown. Fill glass with ice and pour. Making your own masa the corn mixture used for tortillas and tamales isn't an easy feat. Add onions to the pan and stir to combine. Whisk in the cocoa powder, almond milk, and coffee. While the recipe hasnt changed since 2006, chef and owner Eric Williams points out that he cant control the potency packed into individual ancho chiles. This liquid can be used to thin the salsa during the puree process. Honey-chile Chipotle Mojo (Makes about 1 quart), 1 (7.5-ounce) can chipotles en adobo Chop the ends from the scallions. Get fresh recipes, cooking tips, deal alerts, and more! Make the white chocolate sauce. We may earn a commission when you make a purchase through links on our site. Close the lid and cook for 2 1/2-3 hours, turning the meat over in the juices once or twice, using tongs to lift the lid or foil to avoid steam burns. Perfect Machaca Recipe is full of the most juicy, tender, beef along with peppers, onions, and jalapeno! Ingredients 2 12 lb beef brisket, quartered and trimmed of fat 18 c ancho chile powder or 1-2 dried peppers 12 t ground cinnamon 3 T kosher salt 12 c red wine vinegar 3 c tomato juice, unseasoned 18 c lime juice (about 2 limes) 1 c red wine 2 T freshly ground guatemalan coffee 12 T black pepper 1 bay leaf 2023 Advance Local Media LLC. momocho machaca recipe (-) Information is not currently available for this nutrient. Trending 2 tablespoons kosher or coarse salt. Steam release knob should be set on "sealing". Add the four tilapia fillets, season with pepper to taste and cook 2-3 minutes per side. The meat should be very tender and should easily fall apart when pricked with a fork. 18 c ancho chile powder or 1-2 dried peppers Add your meat to the slow cooker and pour in your beef broth, add your veggies, tomatoes, and squeeze over the juice of two limes. Cook on manual setting (high pressure) for 70 minutes. Add a few tablespoons of the cooking water while pureing if needed to keep it soft, and season with salt to taste. Christian Reynoso is a freelance recipe developer with a focus on seasonal food and helping home cooks achieve restaurant-level success in the kitchen. Low-carb Zucchini Enchiladas. Shrimp Taco Dorado is another variety of "super tacos," featuring chipotles in adobo, Jack cheese, chipotle salsa, gaucamole, cilantro sprigs and mango habanero salsa. The Milanesa version includes avocado, chipotle pepper, Mexican cheese and herbs over breaded pork. Chop the ends from the scallions. Reduce heat to low, cover and simmer slowly for about 2 hours. Machaca burrito on tonight's Diners, 'Drive-Ins and Dives'. momocho machaca recipe. Cook about 2 hours or until pork is fork tender. Remove beef with tongs to a cutting board. Cook until meat is heated through. Step 3. Cover the pan with foil and refrigerate overnight. In a medium bowl, whisk together the lime juice, beef broth, , WebIngredients 2 12 lb beef brisket, quartered and trimmed of fat 18 c ancho chile powder or 1-2 dried peppers 12 t ground cinnamon 3 T kosher salt 12 c red wine vinegar 3 c tomato juice, unseasoned 18 c lime juice (about 2 , See Also: Beef Recipes, Brisket RecipesShow details, WebHeat the vegetable oil in a large skillet over medium-high heat. Just Now Recipe. Add juices and vinegar to taste, season with salt, pepper and sugar. If you're frying in a skillet, the oil should be at least 2 inches deep (use more oil as needed). Machaca is a Northen Mexican type of dried meat, often made from beef. Place the pieces in a medium soup pot and cover them with water. This tart, zesty salsa goes well on other tacos and taquitos, too. Prepare the batter: While oil heats, whisk together the flour, baking powder, salt and cup sugar and set aside. When smooth add the salt , See Also: Keto Recipes, Low Carb RecipesShow details, Web5. Cook, stirring occasionally, for about 3 minutes, until the vegetables are slightly softened. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. 1 pound lump crab meat canned Instructions Preheat your oven to 350 degrees. All rights reserved (About Us). Whisk together the egg and milk. Allow pressure to release naturally. Source: Adapted recipe from Eric Williams, Momocho, Cleveland. Francis Lam, Featured in: A History Lesson, Served as Coconut-Seafood Soup, 136 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 36 grams carbohydrates; 3 grams dietary fiber; 17 grams sugars; 1 gram protein; 260 milligrams sodium. Hard to say, but I'd like to think that the copper adds some hard-to-pin-down flavor. 1-2 cups water. Cook on High for 1 hour. Preliminaries: Heat oven to 300 degrees. Cook for one minute, stirring constantly. Posted by July 3, 2022 keto crab rangoon with mozzarella cheese on momocho machaca recipe July 3, 2022 keto crab rangoon with mozzarella cheese on momocho machaca recipe Mix on high for up to 5 , WebIt tastes like the Starbucks drink. boneless beef chuck roast, trimmed and cut into 8 portions, Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad, 22 Deliciously Different Things to Do with 1 Pound of Ground Beef, 18 Easy Mexican Dishes with 5 Ingredients or Less, Simple Slow-Cooked Korean Beef Soft Tacos. Made in the restaurants diminutive second-floor kitchen, the care that goes into each order is as tender as the beef, which is braised daily for three hours in a mixture that includes ground Guatemalan coffee from West Side Market-based City Roast Coffee and dried ancho chiles.

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