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I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! i want only soup in cold and my mother made different types of soup on my growing stage. Nice and light and simply wonderful. I used white whole wheat flourit was *so* delicious! I realized it immediately, so I didnt add more rosemary on top, More cracker than bread, this stuff is dreamy. Maybe I didnt roll it thin enough. 26.9 km from tTok | iF. Are two trays being used here.? your blog is fabulous, thanks for the endless inspiration! Just came across this recipe tonight. TASTY! Friday Night Lights is hands down the best show on television. This looks gorgeous, Deb. I put each piece through my pasta machine on #6 and then lay the pieces out on parchment on a pizza peel. My pizza stone worked really well too, since I found myself without any parchment paper. When I lived in Italy and was pathetically broke, I came up with an easy (and cheap) recipe for an herbed, crisp flatbread that my roommates and I lived on. Any thoughts on putting toppings on this and making it pizza like? A little late to the party; Ive made this several times and its great. Made some yesterday morning to give to a friend with some tapenade. So good! Though not as filling as a regular pizza, the flavor was much better. This is fantastic!!! I was interested to read that someone makes them with white whole wheat flour and next time I will try that. Time to get the second one out of the oven! My son asked for these for D week at preschool. sturdy round crackers , i.e. Are you ever bowled over by how many people continue to find your recipes years after you posted them? reg. http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. This looks yumm! Thanks! just a few pieces left. Just made this last night. How do you make them crispy and brittle? Love them with vino rosso! I have to post that I love this recipe. Thanks so much! Oh my god! I just whipped these beautiful flatbreads out in about 15 minutes. Ive made it a few times now. i have a beach house come on over we will make a batch. I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. EVERYONE raves on it. Thanks, Yvonne, that was my question as well. Super easy to throw together and the dough comes together really quick. Thanks for this recipe! Keep up the great work! I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. Thank you. I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. He is currently one of my daily reads. I added a little dried basil as well, and was happy with it. Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. thanks! I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. I will definitely make it again, maybe with other spices like zaatar. I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. I havent but several commenters here have and say it worked just fine. I cant believe I didnt finish it all! I appreciate the recipe, but gf isnt great. But in a word: dont! I made these with Zaatar and they turned out great! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). Served with a cup of au jus. They just werent quite crispy enough for me a bit bendy in the centers. Itll definitely become a staple in my house! with cracked black pepper. (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. Ive made this three times so far, with rosemary, thyme, and basil. I agree confused by this and looking forward to the clarification. oh LORD this is amazing. Thank you so much for this recipe! I love homemade crackers! Yea! Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. Repeat with remaining pieces of dough. Thank you for posting this. Love them you are in for a treat!). Can you make this with whole wheat or white whole wheat flour? Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. This is my kind of recipe! I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. Instead, I heated the oil with some dried herbs before adding it to the dough. I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! Mine were too hard. tasted it straight out of the oven. I just put the sauce and pizza ingredients right on the raw crust. Delicious stuff and super satisfying to make. And while the first batch had terrific flavor, it was not at all crispy and I had left it in for at least 20 minutes. Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. Either the dough or the crackers themselves? And it never gets the credit that it deserves. Sprinkle with sea salt. These are quicker, cheaper, and taste so much better. Thank you. Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. Thank you Deb for taking the time to respond. this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. I have been trying to find a recipe for lavash and none of them seem right. <3. Thank you! My toddler found it irresistible. Since Ive started making these, I almsot never buy crackers at the store. Ill get right on that. What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. Required fields are marked *. Thank you, Well. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. Sorry still confused. Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. YUM! Made this last night for bunco the girls were impressed. A comment on the whole wheat flour: The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. Made 3 batches. Thanks! I set off the smoke alarm with it once (sensitive system, things werent browed yet), so now Im very careful. I am giving it a try with dried figs mixed into the dough and serve it with some cheese. How have I not commented already?! ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? I baked mine on a standard cookie sheet and did not need parchment paper. I can almost smell them from here. Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. I like the look of this! The dough wont fight the rolling pin if it gets a chance to chill out. Dear Brooklynbee. Dont skimp on the salt heck add more. Save my name, email, and website in this browser for the next time I comment. And thanks! I am surprised by how easy it was and how well it turned out. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. Before testing out your recipe, thought you could provide information. Are you serious!? Ill add this to my collection of take to work or share with friends recipes. Roll it out part of the way, let it relax more. So easy to make! This has just qualified as a staple in my kitchen. Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. I did follow recipe exactly. I just made this flatbread and its awesome! I agree with previous commenters who liked them crispier. I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. Just an fyi from Canada. p.s. Flatbread is even better, as then I eat less of it! EEK!!! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Awesome. Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! This looks much quicker. The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. And then let me know your results! But it was so quick and easytonight:-). I love your version! (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). Very quick to prepare and bake. We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! They were amazing!!! The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. :) Thank you! Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! Were definitely going to do a pizza next. ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. So, I am on it!! This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. Ive made these twice now and they are AMAZING! Deb, I made the Rosemary Flatbread today on my gas grill! Yikes. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. This recipe is delicious! I cant believe how easy it was, and SO delicious! Have searched the internet and cant find it. maybe cutting into smaller pieces, for more browning? It was great for an appetizer and inspired me to make up some new toppings. Any thoughts on this? :). The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. Was it browned when you took it out? Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. Im following the recipe but I get into a bit of trouble when I roll them out. Great thank you! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). So glad I found this, probably the easiest flat bread recipe out there. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. And so easy! These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? each). Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. (ingredients vary yeast, milk, butter). I know theres one in Austin so there should be one in Houston. Let me be the first to repent. Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. $13.79+. I made these as an appetizer so delicious! Heavenly! BTW, I make mine on my pizza stone, works great! Could I make this with fresh ground whole wheat flour? Too bad I cant use the two of them together. I made this tonight it was heavenly! [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. I adore rosemary and flat bread so will have to try this version. I originally mixed up a double batch, but multi-tasking is not my strong suit, and two of my flat breads were in the oven too long and were brown, hence, made another batch. But actually, I also tried it as a pizza base, and it was great! This Bread is lovely!and unbelievably simple. omg, i cant stop eating theseand theyre not even fully cooled yet! These are great Just finished making them now! Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. I absolutely LOVE this. Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. Made these over the weekend with dried dill weed! I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. I think Ill try them with thyme next time. I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). These were very easy to make and totally recommended! Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. Thank you for sharing. Love, love, love!! I found that if I cut the third one in half, I can just fit then all on one sheet. Within the hour we had these!!! Aaah! So good and so easy. Shes eating it now! Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! A definite keeper! Thanks, Deb! i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. I think theyd make a nice pizza base very flaky and almost pastry like. Guess whats in the oven right now (at 11:45pm!!). If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) Very forgiving too. I love, love, love this recipe (and so does anybody who tries it). Ill be giving this a try soon. Maybe I should use the rest on this! I was trying out my bread machine. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. Many thanks. The filling is really what counts, and the frozen dough is so convenient! Sorry, your blog cannot share posts by email. :/. Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! Thank you! If youre itching to make them, I think you should start with him. On the first flatbread, I found that I had not rolled it thin enough and it took about 15 minutes to bake.
